Chicken Roll with Porcini Mushrooms
Organic free-range chicken breast rolled with wild porcini mushrooms and fontina cheese.
Served sliced with a creamy porcini mushroom sauce.
Cover the unfrozen chicken with aluminum foil and cook in the oven at 350 degrees for 12 minutes. Warm the sauce on stovetop or in microwave oven until very hot. Add the sauce on top of the meat before serving. Serve extra sauce on the side.
Delivered fresh. Can be stored in the refrigerator for 3 days or in the freezer for up to 4 months.
Nebbiolo, when you say the mushroomy character of Nebbiolo….
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