Lamb Tagine

Lamb tagine with apricots, chickpeas and mint yogurt. 

Gluten free.


  • $126.00

Cover the unfrozen lamb tagine with aluminum foil and cook in the oven at 350 degrees for 10-15 minutes. Garnish with pickled carrots and fresh mint before serving. Serve the mint yogurt sauce on the side.

Delivered fresh. Can be stored in the refrigerator for 3 days or in the freezer for 3 months.


    • SKU
  • Lamb Tagine
    4 portions, 8 portions
  • Add Vegetable Couscous
    No, 4 portions, 8 portions