Chicken Roll with Ham and Cheese
Organic free-range chicken breast rolled with fontina cheese and ham.
Served sliced with a light fondue sauce.
Cover the unfrozen chicken with aluminum foil and cook in the oven at 350 degrees for 12 minutes. Warm the sauce on stovetop or in microwave oven until very hot. Add the sauce on top of the meat before serving. Serve extra sauce on the side.
Delivered fresh. Can be stored in the refrigerator for 3 days or in the freezer for up to 4 months.
Nebbiolo, the right tannins as a perfect palate cleanser
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