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Traditional dish from Turin, thinly sliced room temperature veal with a rich tuna and caper mousse.
Veal with Saffron and LemonThinly sliced veal eye round, served cold with saffron and lemon zest sauce.
Veal Croquettes with Artichoke Sauce
Mini veal croquettes served with an artichoke sauce and garnished with thinly sliced baby artichokes.
Contains nuts (pistachio).