Veal shank braised in white wine. This Milanese specialty comes with gremolata, a chopped vegetable and herb sauce and is garnished with lemon zest and chopped parsley.
Traditional dish from Turin, thinly sliced room temperature veal with a rich tuna and caper mousse.
Thinly sliced veal eye round, served cold with saffron and lemon zest sauce.
Mini veal croquettes served with an artichoke sauce and garnished with thinly sliced baby artichokes.
Contains nuts (pistachio).