Slow cooked veal shank, thinly sliced off the bone and served with a pear sauce.
Veal shank braised in white wine. This Milanese specialty comes with gremolata, a chopped vegetable and herb sauce and is garnished with lemon zest and chopped parsley.
Traditional dish from Turin, thinly sliced room temperature veal with a rich tuna and caper mousse.
Mini veal croquettes served with an artichoke sauce and garnished with thinly sliced baby artichokes.
Contains nuts (pistachio).