Products: 14 of 4
  • Veal Ossobuco

    Veal shank braised in white wine. This Milanese specialty comes with gremolata, a chopped vegetable and herb sauce and is garnished with lemon zest and chopped parsley.

    • $166.00
  • Vitello Tonnato

    Traditional dish from Turin, thinly sliced room temperature veal with a rich tuna and caper mousse.

    Gluten free. 

    • $126.00
  • Veal with Saffron and Lemon

    Thinly sliced veal eye round, served cold with saffron and lemon zest sauce.
    • $126.00
  • Veal Croquettes with Artichoke Sauce

    Mini veal croquettes served with an artichoke sauce and garnished with thinly sliced baby artichokes.

    Contains nuts (pistachio). 

    • $106.00