Thousand Leaves of Potato, Portobello Mushrooms and Asiago Cheese
Layers of portobello mushrooms, potatoes and asiago cheese.
Vegetarian and gluten free.
Bake the unfrozen, uncovered container at 350 degrees for 20-30 minutes or until golden brown. Remove from the oven and let it rest for a 5 minutes before serving. Cut into desired portions with a spatula and serve.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.