Thousand Leaves of Potato, Portobello Mushrooms and Asiago Cheese

Layers of portobello mushrooms, potatoes and asiago cheese.

Vegetarian and gluten free.

  • $62.00

Bake the unfrozen, uncovered container at 350 degrees for 20-30 minutes or until golden brown. Remove from the oven and let it rest for a 5 minutes before serving. Cut into desired portions with a spatula and serve.

Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.

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  • Potato, Portobello and Asiago Cheese
    4 portions aluminum container, 4 portions porcelain container, 8 portions aluminum container, 8 portions porcelain container