Crepes with Radicchio and Robiola Cheese
Thin crepes filled with radicchio, robiola cheese and fresh herbs.
Bake the unfrozen, uncovered crepes at 350 degrees for 15-20 minutes or until golden brown.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.