Lasagna with Asparagus

Layered homemade pasta with asparagus and gruyere cheese.


  • $38.00

Bake the unfrozen, uncovered lasagna at 350 degrees for 20-30 minutes or until golden brown.

Remove from the oven and let it rest for 10 minutes before serving. Cut in desired portions with a spatula and serve.

Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.


Venica & Venica, Sauvignon ‘Ronco del Cero’ 2018

Sauvignon and asparagus are a perfect match

Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
Select shipping option and enter your address, we will take it from there

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  • Lasagna with Asparagus and Gruyer
    2 portions aluminum container, 4 portions aluminum container, 4 portions porcelain container, 8 portions aluminum container, 8 portions porcelain container