Orechiette Four Cheese Au Gratin
Baked Orecchiette Pasta with Four Cheese; Guyer, Parmesan, Sweet Gorgonzola and Taleggio. Vegetarian.
Bake the unfrozen, uncovered pasta at 350 degrees for 20-25 minutes or until golden brown. Delivered fresh. Can be stored in refrigerator for 3 days or in the freezer for up to 4 months.