Products: 112 of 23
  • Malfatti di Spinaci e Ricotta

    Tuscan ricotta cheese and spinach gnocchi with a sage butter sauce and parmesan cheese.



    • $80.00
  • Gnocchi alla Romana

    Traditional Roman semolina gnocchi with parmesan gratin and butter.


    • $38.00
  • Egg Tagliolini with Cheese Fondue and White Truffle

    Homemade egg tagliatelle pasta served with a gratin of cheese fondue and white truffles. Vegetarian.
    • $36.00
  • Bolognese

    A traditional tomato and meat ragu. Recommended with egg tagliatelle or maccheroni pasta.

    Gluten Free.

    • $20.00
  • Cherry Tomato and Red Pepper Flakes

    Vine ripened cherry tomatoes, fresh basil and extra virgin olive oil are behind this “like no other” Capri style tomato sauce. Recommended with penne or spaghetti pasta.

    Vegan, Vegetarian and Gluten Free.

    • $20.00
  • Sweet Pea Soup

    Fresh tiny pea soup decorated with goat cheese drops. Made without cream. Vegan, Vegetarian and Gluten Free.
    • $30.00
  • Braised Beef in Barolo Wine

    Slow cooked beef in barolo wine and herbs.

    Can be made gluten free upon request.


    • $140.00
  • Vitello Tonnato

    Traditional dish from Turin, thinly sliced room temperature veal with a rich tuna and caper mousse.

    Gluten free.



    • $140.00
  • Veal with Saffron and Lemon

    Thinly sliced veal eye round, served cold with saffron and lemon zest sauce.
    • $126.00
  • Veal Croquettes with Artichoke Sauce

    Mini veal croquettes served with an artichoke sauce and garnished with thinly sliced baby artichokes.

    Contains nuts (pistachio). 

    • $106.00
  • Chicken with Ginger and Yogurt

    Organic, free-range chicken breast cooked in yogurt and fresh ginger.

    • $108.00
  • Farro Salad

    Organic wheat berry tossed with cherry tomatoes, black olives, capers, celery and lemon vinaigrette.

    Vegetarian and vegan.

    • $72.00
Products: 112 of 23