Products: 112 of 26
  • Gnocchetti Tricolori

    Tri-colored - spinach, red beet and saffron - homemade potato dumplings with butter and Parmesan cheese. Vegetarian.
    • $38.00
  • Malfatti di Spinaci e Ricotta

    Tuscan ricotta cheese and spinach bite size dumplings served with a sage butter sauce and Parmesan cheese. Vegetarian.
    • $38.00
  • Gnocchi alla Romana

    Typical Roman semolina disks served with a gratin of parmesan cheese and butter. Vegetarian.
    • $38.00
  • Egg Tagliolini with Cheese Fondue and White Truffle

    Homemade egg tagliatelle pasta served with a gratin of cheese fondue and white truffles. Vegetarian.
    • $36.00
  • Bolognese

    A traditional tomato and meat sauce. Recommended with egg tagliatelle or maccheroni pasta. Gluten Free.
    • $26.00
  • Cherry Tomatoes and Red Pepper Flakes

    Vine ripened cherry tomatoes, fresh basil and extra virgin olive oil are behind this “like no other” Capri style tomato sauce. Recommended with penne or spaghetti pasta. Vegan, Vegetarian and Gluten Free.
    • $26.00
  • Sweet Pea Soup

    Fresh tiny pea soup decorated with goat cheese drops. Made without cream. Vegan, Vegetarian and Gluten Free.
    • $24.00
  • Braised Beef in Barolo Wine

    Sliced beef slow cooked in Barolo wine and herbs until very tender.
    • $126.00
  • Filet Mignon with Black Olives

    Oven roasted filet mignon, thinly sliced and served at room temperature, accompanied by a Ligurian black olive and rosemary sauce.
    • $146.00
  • Vitello Tonnato

    Traditional dish from Turin, thinly sliced veal eye round, served cold with a rich tuna and capers mousse.
    • $126.00
  • Veal with Saffron and Lemon

    Thinly sliced veal eye round, served cold with saffron and lemon zest sauce.
    • $126.00
  • Veal Croquettes with Artichoke Sauce

    Tender veal mini croquettes served with an artichoke sauce and garnished with sautéed finely sliced baby artichokes.
    • $106.00
Products: 112 of 26