Main
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Malfatti di Spinaci e Ricotta
Tuscan ricotta cheese and spinach gnocchi with a sage butter sauce and parmesan cheese.
Vegetarian.
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Gnocchi alla Romana
Traditional Roman semolina gnocchi with parmesan gratin and butter.
Vegetarian.
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Egg Tagliolini with Cheese Fondue and White Truffle
Homemade egg tagliatelle pasta served with a gratin of cheese fondue and white truffles. Vegetarian. -
Bolognese
A traditional tomato and meat ragu. Recommended with egg tagliatelle or maccheroni pasta.
Gluten Free.
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Cherry Tomato and Red Pepper Flakes
Vine ripened cherry tomatoes, fresh basil and extra virgin olive oil are behind this “like no other” Capri style tomato sauce. Recommended with penne or spaghetti pasta.
Vegan, Vegetarian and Gluten Free.
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Sweet Pea Soup
Fresh tiny pea soup decorated with goat cheese drops. Made without cream. Vegan, Vegetarian and Gluten Free. -
Braised Beef in Barolo Wine
Slow cooked beef in barolo wine and herbs.
Can be made gluten free upon request.
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Vitello Tonnato
Traditional dish from Turin, thinly sliced room temperature veal with a rich tuna and caper mousse.
Gluten free.
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Veal with Saffron and Lemon
Thinly sliced veal eye round, served cold with saffron and lemon zest sauce. -
Veal Croquettes with Artichoke Sauce
Mini veal croquettes served with an artichoke sauce and garnished with thinly sliced baby artichokes.
Contains nuts (pistachio). -
Veal Ossobuco
Veal shank braised in white wine. This Milanese specialty comes with gremolata, a chopped vegetable and herb sauce and is garnished with lemon zest and chopped parsley.
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Chicken with Ginger and Yogurt
Organic, free-range chicken breast cooked in yogurt and fresh ginger.
