Pesce
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Recommended
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Swordfish alla Livornese
Swordfish cubes sautéed in a cherry tomatoes, capers and black olives sauce. -
Pistachio Encrusted Salmon
Oven roasted wild salmon encrusted with Sicilian pistachios, served with basil sauce. -
Shrimp Catalan Style
Boiled fresh shrimps marinated with spring onions, tomatoes and herbs -
Herb Crusted Tuna with Ginger and Lime
Sushi grade tuna lightly cooked and crusted with fine herbs. Served with ginger and lime sauce
