Pesce
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Recommended
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Swordfish alla Livornese
Swordfish sautéed in a cherry tomato, caper and black olive sauce.
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Pistachio Encrusted Salmon
Oven roasted wild salmon encrusted with Sicilian pistachios and served with basil sauce.
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Herb Crusted Tuna with Ginger and Lime
Seared sushi grade tuna crusted with fine herbs. Served with a ginger and lime sauce.
Gluten free.
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Scallop Ceviche with Ruby Red Grapefruit Supremes
Scallops marinated in lime juice with ruby red grapefruit supremes.
Gluten free.
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Colored Peppercorn Encrusted Wild Salmon
Oven roasted wild salmon encrusted with multi-colored peppercorns. Served with salmoriglio a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs.
Gluten free.
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Lobster and Lemon Verbena Salad
Poached lobster, lemon verbena and snap pea salad.
Gluten free.
