Pesce
Sort by:
Recommended
-
Swordfish alla Livornese
Swordfish cubes sautéed in a cherry tomatoes, capers and black olives sauce. -
Pistachio Encrusted Salmon
Oven roasted wild salmon encrusted with Sicilian pistachios, served with basil sauce. -
Shrimps Catalan Style
Boiled fresh shrimps marinated with spring onions, tomatoes and herbs -
Herb Crusted Tuna with Ginger and Lime
Sushi grade tuna lightly cooked and crusted with fine herbs. Served with ginger and lime sauce
