Pesce

Swordfish sautéed in a cherry tomato, caper and black olive sauce.

Oven roasted wild salmon encrusted with Sicilian pistachios and served with basil sauce.

Contains nuts (pistachio).

Seared sushi grade tuna crusted with fine herbs. Served with a ginger and lime sauce.

Gluten free. 

Oven roasted wild Cod served with a ginger, soy and scallion sauce.