Veal
Sort by:
Recommended
-
Vitello Tonnato
Traditional dish from Turin, thinly sliced room temperature veal with a rich tuna and caper mousse.
Gluten free.
-
Veal with Saffron and Lemon
Thinly sliced veal eye round, served cold with saffron and lemon zest sauce. -
Veal Croquettes with Artichoke Sauce
Mini veal croquettes served with an artichoke sauce and garnished with thinly sliced baby artichokes.
Contains nuts (pistachio).