Dolci
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Tiramisu
Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan.
Vegetarian.
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Apple Tart Tatin
Traditional french apple tart tatin on puff pastry base.
Vegetarian.
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Pear and Chocolate Tart
Chocolate brisee base with poached pears, dark chocolate gnache and cocoa powder.
Vegetarian.
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Dark Chocolate Fondant
Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce.
Vegetarian and gluten free.
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Flourless Lemon and Almond Caprese
Lighter version of the classic Caprese Cake, with lemon and almond.
Vegetarian and Gluten Free.
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Vanilla Panna Cotta, Pomegranate Compote
Vanilla panna cotta with pomegranate compote.
Gluten free.
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Grape Crostata
Delicate brisee base filled with mascarpone cream, topped with fresh grapes.
Vegetarian.
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Pear Crumble
Spiced bartlett pear cobbler.
Vegetarian.