Dolci

Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan. Vegetarian

Delicate brise base filled with a vanilla infused pastry cream, topped with roasted pine nuts dusted with powdered sugar. Vegetarian.

Chocolate brise base filled with poached pears and covered with a dark chocolate gnache, dusted with cocoa powder. Vegetarian

Flowerless chocolate cake made with crushed almonds and dusted with powdered sugar. A classic recipe from the isle of Capri. Vegetarian and Gluten Free

Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce. Vegetarian and Gluten Free.

Hazelnut praline frozen mousse served with chocolate sauce. Vegetarian and Gluten Free.

Pistachio frozen mousse served with chocolate sauce. Vegetarian and Gluten Free.

Lighter version of the classical Caprese Cake, with lemon and almond. Vegetarian and Gluten Free.

Delicate brise base filled with almond paste and topped with sliced fresh plums. Vegetarian.

Frozen mango and raspberry mousse topped with raspberry coulisse. Vegetarian and Gluten Free.