Dolci

Dessert
Products: 110 of 10
  • Tiramisu

    Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan. Vegetarian
    • $48.00
  • Pine Nut Tart

    Delicate brise base filled with a vanilla infused pastry cream, topped with roasted pine nuts dusted with powdered sugar. Vegetarian.
    • $48.00
  • Pear and Chocolate Tart

    Chocolate brise base filled with poached pears and covered with a dark chocolate gnache, dusted with cocoa powder. Vegetarian
    • $48.00
  • Caprese Cake

    Flowerless chocolate cake made with crushed almonds and dusted with powdered sugar. A classic recipe from the isle of Capri. Vegetarian and Gluten Free
    • $40.00
  • Dark Chocolate Fondant

    Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce. Vegetarian and Gluten Free.
    • $40.00
  • Hazelnut Cream Parfait

    Hazelnut praline frozen mousse served with chocolate sauce. Vegetarian and Gluten Free.
    • $40.00
  • Pistachio Parfait

    Pistachio frozen mousse served with chocolate sauce. Vegetarian and Gluten Free.
    • $40.00
  • Flourless Lemon and Almond Caprese

    Lighter version of the classical Caprese Cake, with lemon and almond. Vegetarian and Gluten Free.
    • $40.00
  • Plum Frangipane

    Delicate brise base filled with almond paste and topped with sliced fresh plums. Vegetarian.
    • $48.00
  • Mango and Raspberry Bavaroise

    Frozen mango and raspberry mousse topped with raspberry coulisse. Vegetarian and Gluten Free.
    • $40.00