Dolci

Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan.

Vegetarian.

Traditional french apple tart tatin on puff pastry base. 

Vegetarian. 

Chocolate brisee base with poached pears, dark chocolate gnache and cocoa powder.

Vegetarian.

Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce.

Vegetarian and gluten free.

Lighter version of the classic Caprese Cake, with lemon and almond.

Vegetarian and Gluten Free.

Vanilla panna cotta with pomegranate compote.

Gluten free.

Delicate brisee base filled with mascarpone cream, topped with fresh grapes.

Vegetarian.

Spiced bartlett pear cobbler. 

Vegetarian.