Dolci

Delicate brisee base filled with light whipped buffalo ricotta and a vanilla infused pastry cream. Vegetarian.

Delicate brise' base filled with lemon infused pastry cream and topped with meringue

Layered white sponge cake and coconut cream. Amarena cherry garnish. 

Vegetarian and Gluten Free.

The classic Caprese Cake, flourless with chocolate and almond.

Vegetarian and Gluten Free.

Contains nuts (Almonds).

Layers of vanilla cake, mascarpone and fresh strawberries.

Vegetarian.

Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan.

Vegetarian.

Contains nuts.

Traditional french apple tart tatin on puff pastry base. 

Vegetarian. 

Chocolate brisee base with poached pears, dark chocolate gnache and cocoa powder.

Vegetarian.

Delicate brisee base filled with a vanilla infused pastry cream, dusted with powdered sugar.

Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce.

Vegetarian and gluten free.

Lighter version of the classic Caprese Cake, with lemon and almond.

Vegetarian and Gluten Free.

Contains nuts (Almonds).

Delicate brisee base with almond paste and sliced fresh plums.

Vegetarian.

Contains nuts (Almonds).