Dolci

Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan.

Vegetarian.

Traditional french apple tart tatin on puff pastry base. 

Vegetarian. 

Chocolate brisee base with poached pears, dark chocolate gnache and cocoa powder.

Vegetarian.

Flourless chocolate cake made with crushed almonds and dusted with powdered sugar. A classic recipe from the isle of Capri.

Vegetarian and gluten free.

Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce.

Vegetarian and gluten free.

Lighter version of the classic Caprese Cake, with lemon and almond.

Vegetarian and Gluten Free.

Delicate brisee base with almond paste and sliced fresh plums.

Vegetarian.

Delicate brisee base filled with caramel coated walnuts.

Vegetarian.

Layers of coconut cream and ‘Pan di Spagna’ vanilla cake, topped with shredded coconut and Amarena cherries.

Vegetarian. 

Vanilla panna cotta with pomegranate compote.

Gluten free.

Delicate brisee base filled with mascarpone cream, topped with fresh grapes.

Vegetarian.

Spiced bartlett pear cobbler. 

Vegetarian.