Dolci

Dessert
Products: 112 of 13
  • Vanilla Panna Cotta, Pomegranate Compote [ clone ]

    Vanilla panna cotta with pomegranate compote.

    Gluten free.

    • $40.00
  • Tiramisu

    Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan.

    Vegetarian.

    • $52.00
  • Apple Tart Tatin

    Traditional french apple tart tatin on puff pastry base. 

    Vegetarian. 

    • $50.00
  • Pear and Chocolate Tart

    Chocolate brisee base with poached pears, dark chocolate gnache and cocoa powder.

    Vegetarian.

    • $50.00
  • Caprese Cake

    Flourless chocolate cake made with crushed almonds and dusted with powdered sugar. A classic recipe from the isle of Capri.

    Vegetarian and gluten free.

    • $50.00
  • Dark Chocolate Fondant

    Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce.

    Vegetarian and gluten free.

    • $40.00
  • Flourless Lemon and Almond Caprese

    Lighter version of the classic Caprese Cake, with lemon and almond.

    Vegetarian and Gluten Free.

    • $50.00
  • Plum Frangipane

    Delicate brisee base with almond paste and sliced fresh plums.

    Vegetarian.

    • $50.00
  • Walnut and Caramel Tart

    Delicate brisee base filled with caramel coated walnuts.

    Vegetarian.

    • $50.00
  • Coconut Cake

    Layers of coconut cream and ‘Pan di Spagna’ vanilla cake, topped with shredded coconut and Amarena cherries.

    Vegetarian. 

    • $60.00
  • Vanilla Panna Cotta, Pomegranate Compote

    Vanilla panna cotta with pomegranate compote.

    Gluten free.

    • $40.00
  • Grape Crostata

    Delicate brisee base filled with mascarpone cream, topped with fresh grapes.

    Vegetarian.

    • $50.00
Products: 112 of 13