Dolci
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Ricotta and Amalfi Lemon Tart
Delicate brisee base filled with light whipped buffalo ricotta and a vanilla infused pastry cream. Vegetarian.
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Lemon and Meringue Tart
Delicate brise' base filled with lemon infused pastry cream and topped with meringue
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Coconut Cake
Layered white sponge cake and coconut cream. Amarena cherry garnish.
Vegetarian and Gluten Free.
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Caprese Cake
The classic Caprese Cake, flourless with chocolate and almond.
Vegetarian and Gluten Free.
Contains nuts (Almonds).
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Strawberry Tiramisu
Layers of vanilla cake, mascarpone and fresh strawberries.
Vegetarian.
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Tiramisu
Layers of espresso infused panettone, mascarpone and cocoa powder. A classic recipe of Milan.
Vegetarian.
Contains nuts.
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Apple Tart Tatin
Traditional french apple tart tatin on puff pastry base.
Vegetarian.
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Pear and Chocolate Tart
Chocolate brisee base with poached pears, dark chocolate gnache and cocoa powder.
Vegetarian.
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Pastry Cream Tart
Delicate brisee base filled with a vanilla infused pastry cream, dusted with powdered sugar.
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Dark Chocolate Fondant
Dark chocolate frozen mousse with caramelized orange and Grand Marnier sauce.
Vegetarian and gluten free.
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Flourless Lemon and Almond Caprese
Lighter version of the classic Caprese Cake, with lemon and almond.
Vegetarian and Gluten Free.
Contains nuts (Almonds).
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Plum Frangipane
Delicate brisee base with almond paste and sliced fresh plums.
Vegetarian.
Contains nuts (Almonds).