Braised Beef in Barolo Wine
Slow cooked beef in barolo wine and herbs.
Can be made gluten free upon request.
Add a layer of sauce on top of the meat. Heat the unfrozen, uncovered beef in the oven at 350 degrees for 10 minutes. Serve additional warm sauce on the side.
Delivered fresh. Can be stored in the refrigerator for 3 days or in the freezer for up to 4 months.
A classic pairing: this structured Nebbiolo has the tannins you need to chew, sip, repeat through this dish
Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
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