Braised Beef in Barolo Wine

Sliced beef slow cooked in Barolo wine and herbs until very tender.
  • $120.00
Add a layer of sauce on top of the meat, heat in oven at 300 degrees for 15 -20 minutes. Serve additional warm sauce on the side. Delivered fresh. Can be stored in refrigerator for 3 days or in the freezer for up to 4 months.
    • SKU
  • Braized Beef in Barolo Wine
    4 Portions, 8 Portions