Pistachio Encrusted Salmon
Oven roasted wild salmon encrusted with Sicilian pistachios and served with basil sauce.
Cook the unfrozen, uncovered salmon in oven at 350 degrees for 12 minutes. Serve the sauce on the side or directly with the salmon.
Delivered fresh. Can be stored in the refrigerator for 2 days or in the freezer for 2 months.
On the eastern side of Mount Etna grow the best Pistachios, this ingredient pairs beautifully with the Palmento Costanzo white wine also produced in the same region.
Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
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