Swordfish alla Livornese

Swordfish cubes sautéed in a cherry tomatoes, capers and black olives sauce.
  • $146.00
Qty:  
Warm in oven at 325 degrees for 5 minutes. Delivered fresh, can be stored in refrigerator for 2 days or in freezer for 2 months.
Noelia Ricci Sangiovese Superiore 2018

Sangiovese, a traditional pairing for this recipe: unbaked Sangiovese!!

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    • SKU
      SKU17617
  • Swordfish alla Livornese
    4 Portions, 8 Portions