Swordfish alla Livornese
Swordfish sautéed in a cherry tomato, caper and black olive sauce.
Cover the unfrozen swordfish with aluminum foil and warm in oven at 350 degrees for 5 minutes or in the microwave oven for 3 minutes.
Delivered fresh. Can be stored in refrigerator for 2 days or in freezer for 2 months.
Sangiovese, a traditional pairing for this recipe: unbaked Sangiovese!!
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