Swordfish alla Livornese

Swordfish sautéed in a cherry tomato, caper and black olive sauce.

  • $146.00

Cover the unfrozen swordfish with aluminum foil and warm in oven at 350 degrees for 5 minutes or in the microwave oven for 3 minutes. 

Delivered fresh. Can be stored in refrigerator for 2 days or in freezer for 2 months.

Noelia Ricci Sangiovese Superiore 2018

Sangiovese, a traditional pairing for this recipe: unbaked Sangiovese!!

Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
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    • SKU
  • Swordfish alla Livornese
    4 portions, 8 portions