Herb Crusted Tuna with Ginger and Lime
Seared sushi grade tuna crusted with fine herbs. Served with a ginger and lime sauce.
Keep refrigerated until 30 minutes before serving. Arrange on a platter and add the sauce on top or serve on the side.
Delivered fresh. Can be stored in the refrigerator for 2 days.
Etna Bianco, salt and iodine and lime peel, here we go!.
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