Wild Cod with Ginger, Soy and Scallions

Oven roasted wild Cod served with a ginger, soy and scallion sauce. 

 

  • $106.00
Qty:  

Cook the unfrozen, uncovered Cod in oven at 350 degrees for 12 minutes. Serve the sauce on the side or directly with the fish. 

Delivered fresh. Can be stored in the refrigerator for 2 days or in the freezer for 2 months

    • SKU
      Wild Cod
  • Wild Cod with Ginger, Soy and Scallions
    4 portions, 8 portions