Eggplant Parmigiana

Layers of eggplant slices alternated with fresh mozzarella, tomato sauce and basil.
  • $28.00

Bake the unfrozen, uncovered container at 350 degrees for 20-30 minutes or until golden brown. Leave stand for a few minutes before serving. Cut in desired portions with a spatula and serve. Delivered Fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.

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