Eggplant Parmigiana

Layers of eggplant, fresh mozzarella, tomato sauce and basil.

Vegetarian and gluten free. 

  • $88.00

Bake the unfrozen, uncovered container at 350 degrees for 20-30 minutes or until golden brown. Remove from the oven and let it rest for a 5 minutes before serving. Cut into desired portions with a spatula and serve.

Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.

Noelia Ricci Sangiovese Superiore 2018

Sangiovese, a traditional pairing.

Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
Select shipping option and enter your address, we will take it from there

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    • SKU
  • Eggplant Parmigiana
    4 portions aluminum container, 4 portions porcelain container, 8 portions aluminum container, 8 portions porcelain container