Saffron Risotto ‘al Salto’

Crispy saffron risotto cake

Gluten free.

  • $80.00

Heat the unfrozen, uncovered risotto cake in the oven at 350 degrees for 5 minutes.

Delivered fresh. Can be stored in the refrigerator for 3 days or in the freezer for up to 4 months.

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  • Saffron Risotto ‘al Salto’
    4 portions, 8 portions