Yukon Gold Potato and Yam Gratin

Layers of yukon gold potatoes, yams and parmesan cheese.

Vegetarian and gluten free.

  • $124.00

Bake the unfrozen, uncovered container at 350 degrees for 20-30 minutes or until golden brown. Remove from the oven and let it rest for a 5 minutes before serving. Cut into desired portions with a spatula and serve.

Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.

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  • Yukon Gold and Yam Gratin
    8 portions in aluminum container, 8 portions in porcelain container, 4 portions in aluminum container, 4 portions in porcelain container