Crepes with Porcini Mushrooms
Thin crepes filled with porcini mushrooms and fresh thyme.
Bake the unfrozen, uncovered crepes at 350 degrees for 15-20 minutes or until golden brown.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.
This floral and elegant Valpolicella is perfect to accompany any mushrooms dish.
Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
Select shipping option and enter your address, we will take it from there