Crepes with Mozzarella and Tomato
Thin crepes filled with roasted tomatoes, fresh basil and smoked mozzarella.
Bake the unfrozen, uncovered crepes at 350 degrees for 15-20 minutes or until golden brown.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.
Smokey volcanic white with smoked mozzarella? not even a question.
Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
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