Crepes with Zucchini, Corn and Cilantro
Thin crepes filled with sweet corn, sautéed zucchini and cilantro. Vegetarian.
Bake the unfrozen, uncovered crepes at 350 degrees for 15-20 minutes or until golden brown. Delivered Fresh. Can be stored in the refrigerator for 3 days or in the freezer for up to 4 months.
Like the dish, this wine is both creamy and with green notes
Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
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