Malfatti di Spinaci e Ricotta
Tuscan ricotta cheese and spinach gnocchi with a sage butter sauce and parmesan cheese.
Cover the unfrozen gnocchi with aluminum foil and bake in the oven at 350 degrees for 10 minutes or in microwave oven for 3 minutes. Sprinkle with grated parmesan cheese before serving.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.
Like the dish, this wine is both creamy and with green notes
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