Lasagna with Pesto

Layered homemade pasta with pesto and crescenza cheese.


Contains pine nuts. 

  • $88.00

Bake the unfrozen, uncovered lasagna at 350 degrees for 20-30 minutes or until golden brown.

Remove from the oven and let it rest for 10 minutes before serving. Cut in desired portions with a spatula and serve.

Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.

La Staffa, Verdicchio dei Castelli di Jesi Classico 2018

Crisp acidity and nuttiness, a textbook pairing with pesto. You'll drink more than a bottle...

Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
Select shipping option and enter your address, we will take it from there

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    • SKU
      Lasagna with Pesto
  • Lasagna with Pesto
    4 portion in aluminum container, 4 portion in porcelain container, 8 portion in aluminum container, 8 portion in porcelain container