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Il Menu del Mese
Fava Bean Hummus, Parmesan Biscottini
Cream of Spinach Dip, Homemade Tortilla Chips
Pigs in a Blanket, Tamarind Ketchup
Flaky Puff Pastry Pizzette
Mini Bruschette, Roasted Tomato and Zucchini Burrata
Carrot and Ginger Soup
Baked Rigatoni with Mini Meatballs
Baby Gem Salad with Cucumber Ribbons and Ricotta Salata
Sautéed Choy Rabe
Veal Spezzatino with Artichokes and Peas
Eggplant and Feta Savory Tart
Coconut Cake
