Pasta Roll with Radicchio and Robiola
Pasta sheets rolled with fresh radicchio and robiola cheese.
Cover the unfrozen pasta roll with aluminum foil and bake in the oven at 350 degrees for 10 - 15 minutes or in the microwave oven for 3 minutes. Sprinkle with parmesan cheese before serving.
Delivered fresh. Can be stored in refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.