Yukon Gold Potato and Yam Gratin
Layers of yukon gold potatoes, yams and parmesan cheese.
Vegetarian and gluten free.
Bake the unfrozen, uncovered container at 350 degrees for 20-30 minutes or until golden brown. Remove from the oven and let it rest for a 5 minutes before serving. Cut into desired portions with a spatula and serve.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.